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《2020年森林资源评估》主要发现

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1、Global Forest Resources Assessment2020Key findingsThis publication contains the main findings of the Global Forest Resources Assessment 2020 (FRA 2020). The data in FRA 2020 the “backbone” of the assessment have been obtained through a transparent, traceable reporting process and a well-established

2、network of officially nominated national correspondents.The application of a standardized reporting methodology enables the monitoring of change over time in parameters such as forest area, management, ownershipand use and the aggregation of data at the regional and global levels.The information pro

3、vided by FRA presents a comprehensive view of the worlds forests and the ways in which the resource is changing. Such a clear global picture supports the development of sound policies, practices and investments affecting forests and forestry.FRA is the mechanism for collecting data on two forest-rel

4、ated indicators of the Sustainable Development Goals (SDGs), which the United Nations General Assembly adopted in 2015. Specifically, data submitted to FRA contribute to reporting on SDG indicator 15.1.1 (forest area as a proportion of total land area in 2015) and indicator15.2.1 (progress towards s

5、ustainable forest management).Required citation: FAO. 2020. Global Forest Resources Assessment 2020 Key findings. Rome. https:/doi.org/10.4060/ca8753enThe designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the p

6、art of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufactu

7、rers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or

8、policies of FAO.© FAO, 2020Some rights reserved. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike3.0 IGO licence (CC BY-NC-SA 3.0 IGO; https:/creativecommons.org/licenses/by-nc-sa/3.0/igo/legalcode).Under the terms of this licence, this work may be cop

9、ied, redistributed and adapted for non-commercial purposes, provided that the work is appropriately cited. In any use of this work, there should be no suggestion that FAO endorses any specific organization, products or services. The use of the FAO logo is not permitted. If the work is adapted, then

10、it must be licensed under the same or equivalent Creative Commons licence. If a translation of this work is created, it must include the following disclaimer along with the required citation: “This translation was not created by the Food and Agriculture Organization of the United Nations (FAO). FAO

11、is not responsible for the content or accuracy of this translation. The original Language edition shall be the authoritative edition.”Disputes arising under the licence that cannot be settled amicably will be resolved by mediation and arbitration as described in Article 8 of the licence except as ot


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