Percent Per Annum Rate of Change of Age-adjusted Death Rate每年百分比变化率的年龄调整死亡率.ppt

Training course design
Percent Per Annum Rate of Change of Age-adjusted Death Rate每年百分比变化率的年龄调整死亡率
1
Standard Deviation of Log of Age-adjusted Death Rate: All Causes, 1960-2019
0.06
0.07
0.08
0.09
0.1
0.11
0.12
1960
1965
1970
1975
1980
1985
1990
2019
13 countries
12 countries (excluding Japan)
0
standard deviation
Percent Per Annum Rate of Change of Age-adjusted Death Rate: Diseases of Circulatory System U.S. vs. U.K. (5 year moving average centered on middle year)
percent
Annual Consumption of Fluid Cream Products in U.S. 1950-2019, Half Pints Per Person (5 year moving average centered on middle year)
Half pints per person
Annual Consumption of Eggs in U.S. 1950-2019, Number Per Person (5 year moving average centered on middle year)
Eggs per person
Pork, Beef, Chicken and Fish Consumption in U.S.: 1950-2000Boneless, trimmed (edible) weight, pounds per capita per year
0
10
20
30
40
50
60
70
80
90
1950
1955
1960
1965
1970
1975
1980
1985
1990
2019
2000
Beef
Pork
Chicken
Total fish and
shellfish
pounds per capita
Approximatea Cohort-to-Cohort Change in Age-specific Mortality, England & Wales (percent per annum)
Correlation Coefficient (r) Among 13 Countries Across 42 Age-specific Cohort-to-Cohort Changes in Mortality1960-95, Age 35-64
OLS Regression Across 42 Age-Specific Cohort-to-Cohort Rates of Change of Mortality (percent per annum)
M = k + aC26-30 + bC31-35 + cC36-40 + dC41-45
+ eP71-75 + fP76-80 + gP81-85 + hP86-90
+ iP91-95
Cohorts in excluded class: 1901-25 and 1946-60
Periods in excluded class: 1961-65 and 1966-70